I love spinach and I love to find things to do with it! I am so happy that it is finally here, but you can only eat so many salads and I don't like it wilted too much. I still love the fresh flavor and thickness of the leaves. So I have found a recipe that my family loves. Here it is...
Spinach with Orzo and Feta
In a large pot of boiling salted water, cook 1/2 pound orzo according to package instructions. Stir in 1 pound chopped trimmed spinach until wilted. Drain. In a large bowl, toss hot spinach and pasta with 1/2 cup chopped fresh mint, 1/2 cup feta cheese, 1 to 2 tablespoons fresh lemon juice, and 1 tablespoon olive oil. Season with salt and ground pepper.
Thank you Martha Stewart for the great recipe. Enjoy!
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