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I guess I am in canning and pickling mode. It is 90 degrees today with 100 degree heat index and I find myself restless. So I decided to make the Current Jelly that I extracted the juice for yesterday. Then I made a Garlic Braid. Not bad for my first attempt, because it is not easy! Then I had cukes that I picked this morning and decided I was hungry for Refridgerator Pickles. Now it is 3:30 and I think I will go read a gardening book and then start supper, a light pasta salad sounds good on a hot day.
Aunt Syble's Refridgerator Pickles from COOKS.COM
7 cups thinly sliced cucumbers
2 cups sugar
1 cup sliced red onion
1 cup apple cider vinegar
1 tablespoon celery seed
1 tablespoon pickling salt
Combine all ingredients together in a gallon jar. Place in the refridgerator. Will keep until gone. Can add more slices to mixture. They're good.
very cool, I will have to make pickles. :-)
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